About Shroome
Our Story
At Shroome, we are passionate about soul food and bringing people together through delicious meals. Our founder, Jane, grew up in the South and has been cooking soul food for as long as she can remember. She started Shroome to share her love of this cuisine with the world.
A taste of tradition: Our culinary delights
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Discover Shroome
Our Heritage
Our passion for soul food runs deep, and is rooted in the rich history and culture of the African American community. At Shroome, we honor that heritage by using traditional recipes and cooking techniques passed down through generations.
Our Ingredients
We believe that fresh, high-quality ingredients are the key to great soul food. That's why we source our produce, meats, and spices from local farmers and suppliers. We also strive to use organic and sustainable ingredients whenever possible.
Our Team
Our talented team of chefs and staff are dedicated to creating the best possible dining experience for our guests. We are a close-knit group who share a passion for soul food and a commitment to exceptional service.